Below is the company history of Manda Fermentation.
1961
Shingoro Matsuura began his studies of fermentation.
October,1984
Manda Co., Ltd was established and began to sell Manda Koso.
June,1987
Manda Fermentation Co., Ltd. was established.
November,1989
The first phase of factory construction was completed.
March,1991
Began to sell products for plants using the Manda Koso technology.
January,1992
Began to sell Manda HI Koso.
March,1992
Began to sell Manda Koso Gold.
June,1992
The Japan Health and Nutrition Food Association allowed the company to display product quality certification.
January,1997
Established overseas business division; Begins full-scale overseas sales.
November,1999
Began to sell Hada-Genki, whole-body skin cream.
October,2002
Began to sell products for materials for livestock.
December,2002
Won JACT certification from Functional Food Foundation (currently the Society for Integrative Medicine, Japan (IMJ) health food certification institution).
November,2003
Began selling drink products.
December,2007
Got approval of GMP health supplement certification from the Japan Health and Nutrition Food Association.
April,2010
Manda Wonder Farm was opened.
November,2015
Established local subsidiary in Myanmar.
August,2017
Launched Manda Koso GINGER and Manda Koso STANDARD.
August,2018
HAKKO PARK was opened.
July,2019
Established local subsidiary in USA.
