[Title]

Free Radical Scavenging Action of MANDA（Japanese）

[Journal] The Clinical Report Vol.28 No.2, 1994

[Author] Kawai, et al.

[Target] test tube

[Title]

Effects of a fermented vegetable product on hemolysis and lipid preoxidation of Japanese flounder erythrocytes

[Journal] Fisheris Science 68, 2002

[Author] Ashida, et al.

[Target] flounder, erythrocytes

[Title]

The dietary effects of a fermented vegetable product on glutathioone peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus

[Journal] Fisheris Science 72, 2006

[Author] Ashida, et al.

[Target] flounder, serum, liver

[Title]

Antitumor and Immunopotentiating Effects of Manda Enzyme

[Journal] Natural Product Sciences 2(1), 1996

[Author] Hwang, et al.

[Target] mouse, whole body

[Title]

Postoperative Effect of Manda on NK Cell Activity in Cancer Patients（Japanese）

[Journal] Biotherapy 13(7), 1999

[Author] Yamamoto, et al.

[Target] human, whole body

[Title]

Inhibitory Effects or Fermentive Foods Prepared from Plant Materials on Tumor Growth and Metastasis to Lung (Japanese)

[Journal] The Japanese Journal of Constitutional Medicine Vol.61 No.1/2, 1999

[Author] Kimura, et al.

[Target] mouse, whole body

[Title]

Inhibition of Human Breast Cancer Cell Growth and Enzymatic Activity by a Fermented Nutraceutical: An in Vitro and in Vivo Study

[Journal] Annuals of the New York Academy of Sciences 1155, 2009

[Author] Marotta, et al.

[Target] mouse, breast cancer

[Title]

ANTIOXIDANT AND ANTITUMOR EFFECTS OF MANDA

[Journal] Biochemical Archives Vol.14, 1998

[Author] Kim, et al.

[Target] mouse, liver, lung

[Title]

IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITIES OF EXTRACTS FROM A FERMENTED FOOD

[Journal] Journal of Food Biochemistry 27, 2003

[Author] Kim, et al.

[Target] test tube

[Title]

Manda Suppresses Emotional Stress-Induced Stomach Ulcers in Rats

[Journal] International Journal of Stress Management Vol.4 No.1, 1997

[Author] Kawai, et al.

[Target] rats, stomach ulcer

[Title]

Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus

[Journal] Fisheris Science 75, 2009

[Author] Ashida, et al.

[Target] flounder, stress from outside the body

[Title]

Inhibitory effect of MANDA on blood acetaldehyde concentration after alcohol administration (Japanese)

[Journal] Progress in Medicine Vol.18 No.7, 1998

[Author] Kawai, et al.

[Target] human, liver

[Title]

Experimental and Clinical Studies on the Effects of Manda Enzyme on Male Sexual Functions（Japanese）

[Journal] Journal of the Japanese Society of Impotence Research Vol.4 No.1/2, 1989

[Author] Koshido, et al.

[Target] human, sexual dysfunction

[Title]

Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus

[Journal] Fisheris Science 71, 2005

[Author] Ashida, et al.

[Target] flounder, whole body

[Title]

Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats

[Journal] Journal of Nutritional Science and Vitaminology 50, 2004

[Author] Shimada, et al.

[Target] rats, weight gain, body fat

[Title]

MANDA SCAVENGES FREE RADICALS AND INHIBITS LIPID PEROXIDATION IN IRON-INDUCED EPILEPTIC FOCUS IN RATS

[Journal] Food and Free Radicals, 1997

[Author] Kawai, et al.

[Target] rats, cranial nerve

[Title]

Manda, a Fermented Natural Food, Suppresses Lipid Peroxidation in the Senescent Rat Brain

[Journal] Neurochemical Research Vol.23 No.4, 1998

[Author] Kawai, et al.

[Target] rats, brain

[Title]

Isolation and Partial Characterization of a Polysaccharide with Antithrombin Activity against Blood Coagulation in Manda, a Fermented Natural Food

[Journal] Agricultural Chemistry and Biotechnology 43(4), 2000

[Author] Kim, et al.

[Target] test tube, thrombus

[Title]

Experimental and Clinical Studies of Manda Enzyme on General Complaints of Hemodialysed Patients (Japanese)

[Journal] The Clinical Report Vol.23 No.10, 1989

[Author] Takara, et al.

[Target] human, whole body

[Title]

“Shokubutsu hakko sanbutsu no X-sen shosha ni taisuru bougyo kouka – shocho no senka saisei ni ataeru eikyo”
(The defensive effects of a fermented vegetable product on X-ray exposure – effects on the regeneration of intestinal crypts)

[Journal] The Journal of Japan Mibyo System Association Vol.12 No.1, 2006

[Author] Ashida, et al.

[Target] mouse, small intestine

[Title]

Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus

[Journal] SUISANZOSHOKU 50(1), 2002

[Author] Ashida, et al.

[Target] flounder, liver

[Title]

Effects of fermented plant product on growth performance, some blood variables, carcase characteristics, and intestinal histology in broilers

[Journal] British Poultry Science Vol.53 No.2, 2012

[Author] Lokaewmanee, et al.

[Target] chicken, intestine, body weight